The fruit from this batch was crushed and de-stemmed where a portion of the wine was transferred onto oak in temperature controlled environments to maximise fruit flavour and retention.
A selected yeast strain was also added during this process. Post fermentation, the majority of the wine is matured in stainless steel tanks with a percentage of the wine transferred onto French & American oak for further maturation.
The wine is then carefully blended, stabilized and clarified resulting in an approachable and smooth Shiraz.
